The Coffee Board Stephan Katongole Canephora Anérobie 100% Canephora 350g

Stephan Katongole Canephora Anaerobic | 100% Canephora – Powerful & Exotic 🌱🍫 whole bean 350g

An exceptional Fine Robusta with intense aromas and an innovative fermentation technique.

Flavors

🍫 Sweet chocolate – strong & creamy
🥭 Tropical fruits – Exotic & fruity with fine acidity

Product details

✔ Roasting level: Omniroast
✔ Region: Sembabule, Uganda | Cultivation height: 1250 m
✔ Variety: Nganda & Erecta | Microlot: 100% Canephora
✔ Processing: Anaerobically fermented

Anaerobic treatment for more complexity

After harvesting, the coffee cherries are fermented for 24-36 hours under oxygen-free conditions and then dried on drying beds for 20-30 days . This method intensifies the flavors and gives the coffee a distinct sweetness with low acidity.

🌍 Sustainable & Innovative
Stephan Katongole combines traditional farming methods with modern processing techniques. As a member of Slow Food Uganda, he is committed to promoting the value of Fine Robusta and elevating the quality of this often underrated coffee variety to a new level.