Café Black Hat - Année 1 - Filtre spécial, miel juteux, Costa Rica 125 g

Year 1 - Special Filter, Juicy Honey, Costa Rica - Whole Bean 125g

Here's why you'll love our Year 1:

• Origin: Costa Rica
• Farm: Finca La Pachuca
• Processing: 120 hours of fermentation with coffee pulp, Juicy Honey
• Variety: Caturra
• Tasting notes: Pineapple, Mon Chéri Candy, funky profile
• Cupping Score: 87 = Excellent
• Perfect for: Hand Brew

This year we have prepared something very special for you: our limited edition Year 1 specialty coffee from Costa Rica!

The beans come from the renowned Finca La Pachuca , run by coffee pioneer Roberto Mata – an expert with over 50 years of experience. He focuses not only on quality but also on sustainable cultivation, which is reflected in every bean.

What makes this coffee so special? Roberto Mata loves trying out new processes, and his latest innovation is "Juicy Honey Fermentation." In this process, the coffee cherries are peeled and fermented for 120 hours along with the pulp of another batch.

The result? An incredibly sweet and fruity coffee with intense notes of pineapple, lychee, and Mon Chéri candy – super funky and extremely exciting!

Since this edition is strictly limited , you shouldn't wait too long – try it now and experience coffee on a new level! ☕🔥